Mama's Ultra Sharp 10.5-Inch Serrated Bread Knife for Homemade Bread

About this item

• 👌 EASY TO USE: The blade is 15% wider which makes it easier to control the blade. The distance between teeth is increased, so it produces fewer crumbs when cutting homemade bread or crusty loaf. The pointed serrations will easily pierce through pastries, meatloaf and tough-skinned fruits & vegetables like tomatoes, eggplants, pineapples, and melons.
• 👌 LONG-LASTING QUALITY: Mama´s Great bread knife is rustproof, has great edge retention & good balance between hardness & flexibility. The full tang design ensures the blade is well balanced. The ergonomic pakkawood handle not only looks great but also offers a good grip. The blade is forged from 7Cr17MoV high carbon stainless steel.
• 👌 LESS MOVES: Our 10.5 inch knife can slice eggplants lengthwise and halve sandwiches with one back and forth motion. It works well with bread slicer guides.
• 👌 SIMPLE MAINTENANCE: Following each use, gently wash your Mama's Great bread knife by hand with warm water and gentle soap, then rinse it off and dry it using a towel. To maintain the knife's optimal condition, we advise against using a dishwasher or allowing the knife to soak in water.
• 👌 PERFECT CUTS: This knife has a thinner cutting edge, which means the blade is sharper. The 20% thinner blade makes it ideal for straight cuts & even thin slices without tearing the bread.