Mercer Culinary Praxis 6 Inch Boning Knife, Rosewood Handle

The Praxis 6-Inch Boning Knife is crafted with the highest quality Japanese steel, ensuring easy edge maintenance and rapid sharpening for an incredibly sharp blade. It boasts a natural and comfortable Rosewood handle, secured with 3 compression rivets to prevent any separation.

Constructed with one-piece high-carbon Japanese steel, these knives are designed to effortlessly maintain their sharp edge and offer long-lasting sharpness. The superior design includes a natural rosewood handle that not only offers comfort, but also features a triple riveted design to ensure secure handling and prevent any separation.

This boning knife is specially designed for separating meat from the bone. Whether it's deboning chicken, ham, or fish, or trimming fat and sinew, this knife is the perfect tool for the job.

To ensure the performance and longevity of your Mercer knife, easy care is essential. Simply wash the cutlery by hand after each use, using warm water and mild soap. Rinse thoroughly and dry completely with a soft towel. Avoid placing the knife in the dishwasher or submerging it for long periods of time.

The Mercer Culinary Praxis series offers the perfect combination of high-quality wood and a razor-sharp blade. Whether you're a professional or a home cooking enthusiast, this knife is the ideal choice for achieving precision and perfection in your culinary creations.

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